"Hermann Schmid of the Lairhillock Restaurant only uses the finest ingredients for his dishes, which is why he chooses to cook with Certified Aberdeen Angus beef."

"Jim McColl, BBC's best loved Beechgrove Gardener, like nothing better after a hard day in the garden than to sit down to a piping hot Aberdeen Angus stir fry."

	Traditional Roast Beef with a choice of delicious sauces
	Stirfry of Angus Rib Eye & Crispy Vegetables